Growing up, both SubHub and I enjoyed traditional American Thanksgiving meals.
In other words, tables chock-full of varying shades of white food.
I mean, think about it: Turkey (beige), mashed potatoes (white), rolls (white), stuffing (beige), green bean casserole (greenish, covered in beige), pumpkin pie (dark beige), with whipped cream (white), sweet white wine (duh, white)…..
Then, when I joined SubHub’s family, I realized that they liked to mix it up a little. They had CORN (yellow!)
This year, I’m going rogue. Yep. No, not channeling my inner Sarah Palin. (Do I have an inner Sarah Palin? I’m thinking ‘No.’) And I’m bringing…….RED WINE!